Chicken Lettuce Cups

Chicken Lettuce Cups

Ingredients

• For the filling:

  • 1 lb ground chicken
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 bell pepper, finely chopped (any color)
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 tablespoon hoisin sauce (optional)
  • 1/2 teaspoon Evermill ground ginger
  • 1 teaspoon Evermill Five Spice 
  • Salt and pepper, to taste
  • Chopped green onions (for garnish)
  • Chopped cilantro (for garnish, optional)

• For the cups:

  • Butter or romaine lettuce leaves (large enough to hold the filling)

Instructions

1. Cook the chicken:

   • In a large skillet, heat the olive oil over medium heat. Add the onion and bell pepper, sautéing until softened (about 3-4 minutes).
   • Add the garlic and ginger, cooking for an additional minute until fragrant.
   • Add the ground chicken to the skillet, breaking it apart with a spoon. Cook until browned and cooked through (about 5-7 minutes).

2. Season the filling:

   • Stir in the soy sauce and hoisin sauce (if using). Cook for another minute, allowing the flavors to combine. Season with salt and pepper to taste.

3. Assemble the cups:

   • Take a lettuce leaf and spoon the chicken mixture into the center. Top with chopped green onions and cilantro if desired.

4. Serve:

   • Enjoy the chicken lettuce cups warm, with any extra sauces on the side for dipping!

Tips

• Feel free to add other vegetables like shredded carrots or water chestnuts for added texture.
• Adjust the seasoning and sauces to your taste—add more soy sauce for saltiness or a splash of lime juice for brightness!

Enjoy your delicious chicken lettuce cups!