Food connects us all. We founded Evermill because we believe a well-cooked meal can change the way a person feels, that cooking and eating together can shape cultures and build communities. Many times, the difference between "just another meal" and an experience worth sharing is just a hint of something special. When it comes to the flavors that elevate a dish, we found a common problem everywhere we looked... a pantry full of mismatched, expired spices that propagated a world of unnecessary waste. We knew there was a better way, and so we set out to find it.


Mark and Luke,

Co-Founders