Pistachio Dukkah Recipe

Ingredients

3 tablespoons Evermill Coriander seeds
1 tablespoon Evermill Cumin
1/2 cup shelled pistachio nuts
1/4 cup sesame seeds
1 teaspoon sea salt
1/2 teaspoon freshly cracked black pepper

Method

Toast the coriander seeds in a skillet. Once fragrant, remove from the skillet and place into a mortar & pestle with the cumin, sesame seeds, sea salt & freshly cracked pepper. Then toast the pistachios in the same skillet, remove from heat and roughly chop. Place into the spice & seed mixture.