Spicy Chicken Taco Bowls

May 12, 2025 by Evermill Team

This Taco Seasoning Chicken Bowl is the perfect summer dish—fresh, flavorful, and incredibly easy to make, especially when grilled. Grilling the chicken adds a delicious smoky char that pairs beautifully with the bold, zesty kick of the taco seasoning blend. The spices infuse every bite with warmth and depth, making the chicken the star of the bowl. Paired with vibrant toppings like corn, avocado, and salsa, it’s a colorful, satisfying meal that feels light yet packed with flavor—ideal for warm evenings and outdoor dining.

Taco Seasoning Chicken Bowl

Ingredients:

  • 2 boneless chicken breasts, cut into bite-sized pieces

  • 1 tbsp olive oil

  • 2 tbsp Evermill Taco Blend 

  • 1 cup cooked rice (white or brown)

  • 1/2 cup black beans (drained and rinsed)

  • 1/2 cup corn kernels (fresh, frozen, or canned)

  • 1/2 avocado, sliced

  • Salsa or chopped tomatoes

  • Lime wedges and fresh cilantro (optional)

Instructions:

  1. Cook the chicken: Heat olive oil in a skillet over medium heat. Add chicken and taco seasoning. Cook 6–8 minutes until browned and cooked through.

  2. Assemble the bowl: In a bowl, layer rice, black beans, corn, and cooked chicken.

  3. Top it off: Add avocado, salsa or tomatoes, and garnish with lime and cilantro if desired.

Tip: Swap chicken for tofu or beef, or wrap it all in a tortilla for tacos!