What's In Season This September

Plums
Juicy, sweet-tart, and perfect for late summer snacking. Plums can be roasted into desserts or cooked down into jams.
Spice pairing: Cinnamon — its warmth enhances plum’s natural sweetness.

Tomatoes
At their peak in September, tomatoes are bursting with flavor. Perfect for sauces, salads, or roasting.
Spice pairing: Basil — a classic, fresh complement to their acidity.

Eggplant
Velvety when roasted or grilled, eggplant shines in dips like baba ganoush or layered into hearty dishes.
Spice pairing: Cumin — adds depth and smokiness to balance its richness.

Blueberries
Though winding down in early fall, late-harvest blueberries are still a gem for baking or tossing into salads.
Spice pairing: Cardamom — floral and warm, it lifts blueberry’s brightness.

Melon
Sweet and hydrating, melons are refreshing in both savory and sweet dishes. Try with prosciutto or in chilled soups.
Spice pairing: Dill — fresh and complex, perfect for balance.

Peaches
September’s last peaches are juicy and fragrant. Ideal for cobblers, pies, or simply sliced.
Spice pairing: Ginger — adds zing and warmth to highlight their sweetness.

Corn
Golden and crisp, corn brings sweetness to salads, chowders, or simply grilled on the cob.
Spice pairing: Smoked Paprika — enhances its natural sugars with a smoky kick.

Peppers
Sweet or spicy, peppers are abundant in September. Roast, sauté, or stuff them for vibrant meals.
Spice pairing: Oregano — earthy and herbal, perfect for Mediterranean-inspired dishes.

Grapes
Plump and juicy, September grapes are at their most flavorful. Eat fresh, roast for savory dishes, or make into jam.
Spice pairing: Rosemary — its piney notes beautifully complement grapes’ sweetness.