Our fragrant Tunisian Dill is immediately evocative of pickles and potato salad. Its feathery green leaves have a delicate flavor of mint and citrus with a sharp aroma of caraway or licorice-like herbaceous anise. Dill’s strong, warm and fresh flavor make it an excellent seasoning, in particular complementing so many of our favorite foods like eggs, fish, salads. asparagus, avocados, beets, cabbage, carrots, celery, cucumber, potatoes, rice, salmon, tomatoes, yogurt, zucchini and cabbage and make it an excellent pairing with others spices like onion, basil, garlic, parsley cumin, garlic, ginger and turmeric.