Organic Brown Mustard Seed Refill
Distinct in its flavor profile and use.
Brown mustard seeds are the "middle sibling" of their family, with more spice than yellow mustard but less than black mustard. Brown seeds can be toasted for use in pickling and homemade condiments, or ground into blends for marinades, stews, and curries.
Pairs well with: pickling, brines, sauces, shellfish.
Country of Origin - India