Organic Coriander Seeds Refill
Floral and bright.
While the leaves of the coriander plant are better known as cilantro, coriander seeds bring a wholly different flavor profile to dishes. Seeds can be toasted whole, or cracked and ground into stews — giving anything it touches a pungent, lemony lift.
Pairs well with: brine, chutney, pastrami, and lentils.
Country of Origin - Bulgaria