A Smoked Paprika jar, comes with or without spices.
TASTING NOTES: Smokey, Sweet, Spicy
Evermill smoked paprika, also known as pimentón, is a type of paprika that has been smoke-dried over oak, giving it a robust woodsy aroma. The flavor is robust and elemental, with hints of sweetness and a slightly bitter finish. It has a medium to mild heat level and is commonly used to season grilled meats, stews, soups, and vegetables. In Mexico, it is a crucial ingredient in adobo sauces and is used to make a variety of chili-based sauces and rubs.
Pairs well with: Spanish Paella, Chorizo, Rubs