1 cup espresso
1 teaspoon sugar
¼ teaspoon organic ground cinnamon
¼ teaspoon organic ground allspice
1 cup dates, pitted
In a small sauce pot warm the espresso, sugar, cloves, cinnamon and allspice. When it comes to a simmer turn off heat, add the dates and cover until cool. Store in a container and chill overnight.
Served with yogurt and persimmon.