1 cup espresso

1 teaspoon sugar

12 cloves

¼ teaspoon ground cinnamon

¼ teaspoon ground allspice

1 cup dates, pitted

In a small sauce pot warm the espresso, sugar, cloves, cinnamon and allspice.  When it comes to a simmer turn off heat, add the dates and cover until cool.  Store in a container and chill overnight.

Served with yogurt and persimmon.

Leave a comment

All comments are moderated before being published