1 cup espresso

1 teaspoon sugar

12 cloves

¼ teaspoon ground cinnamon

¼ teaspoon ground allspice

1 cup dates, pitted

In a small sauce pot warm the espresso, sugar, cloves, cinnamon and allspice.  When it comes to a simmer turn off heat, add the dates and cover until cool.  Store in a container and chill overnight.

Served with yogurt and persimmon.




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